Paloma

Paloma


Ingredients

    • 1.5oz Mezkahl
    • 4oz of grapefruit soda
    • 10oz glass filled with ice
    • lime wedge or grapefruit for seasoning the rim

Instructions:

Rim the glass:

    • If you want to add a seasoned rim, rub the citrus wedge around the rim of your glass and dip it into a dish of salt or seasoning of your choice. 
    • Measure and pour 1.5oz of Mezkahl over the ice. 
    • Top off with 4oz of grapefruit soda.
    • Stir gently using a bar spoon or straw