Ingredients
- 2oz Mezkahl
- 2oz of fresh lime juice
- 2oz agave
- jalapeno slices
- lime wedge for salting the rim (optional)
Instructions:
Rim the glass:
- If you want to add a salted rim, rub the lime wedge around the rim of your glass and dip it into a dish of salt.
- In a cocktail shaker, add the fresh jalapeno slices and muddle them gently to release their spicy flavor.
- The more you muddle the spicier your margarita will be.
- Add the Mezkahl, lime juice & agave to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into your prepared glass filled with ice.
- garnish with a lime wedge and a slice of fresh jalapeno.